Vegetable Soup Without Meat 

 Vegetable Soup Without Meat 

A light, nutritious soup made with fresh vegetables. Perfect for a healthy, satisfying meal!

Ingredients:
 Cauliflower – 1 medium head, broken into florets
 Carrot – 1 medium, shredded
 Celery – 1/4 cup, chopped
 Leek – 1 medium, cleaned and chopped
 Water – 2 1/2 cups
 Vegetable Bouillon Cube – 1 (or 2 tsp chicken bouillon for a non-vegetarian option)
 Garlic – 2 cloves, minced (optional for extra flavor)
 Fresh Parsley – chopped, for garnish
 Salt and Black Pepper – to taste
Instructions:
Prepare the Vegetables

In a large pot, combine the cauliflower, shredded carrot, chopped celery, and leek.
Add Water and Bouillon

Pour in the water and add the vegetable bouillon cube (or chicken bouillon if preferred). Stir to dissolve the bouillon.
Cook the Soup

Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
Season and Garnish

Add salt and black pepper to taste. Serve hot, garnished with fresh parsley.
Enjoy this warm and wholesome vegetable soup—great for a healthy meal plan!