The BEST Fluffy Buttermilk Pancakes

These soft, fluffy pancakes are perfect for a cozy breakfast! Serve with your favorite toppings for a delightful start to your day.

Ingredients:
All-Purpose Flour – 2 cups
Granulated Sugar – 2 tbsp
Baking Powder – 2 tsp
Baking Soda – 1/2 tsp
Salt – 1/2 tsp
Buttermilk – 2 cups
Eggs – 2 large
Melted Butter – 1/4 cup
Vanilla Extract – 1 tsp
Instructions:
Prepare the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Mix the Batter

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix—small lumps are fine for fluffy pancakes!
Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on both sides.
Serve

Stack the pancakes and serve warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Enjoy these fluffy buttermilk pancakes with your family for a delicious breakfast treat!