Creamy Cheddar Broccoli Potato Soup

Bychefmomrecipes.com

Ingredients:

  • 🧈 Butter – 3 tablespoons
  • 🧅 Yellow Onion (chopped) – 1 small
  • 🥕 Carrots (thinly sliced) – 2 medium
  • 🥔 Russet Potatoes (peeled and cubed) – 2 medium
  • 🥦 Broccoli Florets (chopped) – 3 cups
  • 🧄 Garlic (minced) – 2 cloves
  • 🍲 Beef Broth – 4 cups
  • 🌿 Fresh Thyme – 1 teaspoon, or to taste
  • 🧂 Salt and Pepper – to taste
  • 🌶️ Paprika – 1/2 teaspoon
  • 🥛 Whole Milk – 2 cups
  • 🧀 Sharp Cheddar Cheese (shredded) – 2 cups

Instructions:

Blend and Serve
For a smoother texture, blend part of the soup, then stir. Serve hot with extra cheddar on top if desired.

Sauté the Vegetables
Melt the 🧈 butter in a large pot over medium heat. Add 🧅 onion, 🥕 carrots, and 🧄 garlic, cooking until softened.

Cook the Potatoes and Broccoli
Add 🥔 potatoes, 🥦 broccoli, 🍲 beef broth, 🌿 thyme, and season with 🧂 salt, 🌶️ pepper, and paprika. Simmer until the vegetables are tender.

Add Milk and Cheese
Pour in the 🥛 milk and stir in the 🧀 cheddar cheese until melted and the soup is creamy.

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