Cinnamon Sugar French Toast Muffins

These deliciously sweet and spiced muffins are perfect for breakfast or a cozy snack!

Ingredients:
All-Purpose Flour – 1 1/2 cups
Granulated Sugar – 1/2 cup
Baking Powder – 1 tbsp
Salt – 1/2 tsp
Ground Cinnamon – 1 tsp
Ground Nutmeg – 1/2 tsp
Milk – 1 cup
Eggs – 2 large
Melted Butter – 1/4 cup (plus extra for coating)
Vanilla Extract – 1 tsp
Cinnamon Sugar – 1/2 cup (for coating)
Instructions:
Prepare for Baking

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
Combine the Wet Ingredients

In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the muffins tender.
Fill the Muffin Cups

Divide the batter evenly among the muffin cups.
Bake the Muffins

Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly.
Coat with Cinnamon Sugar

While the muffins are still warm, brush the tops with melted butter and roll them in cinnamon sugar to coat.
Enjoy these warm, sweet, and spiced French toast-inspired muffins—they’re a perfect treat for any time of day!