Chocolate Chip Pancakes

These chocolate chip pancakes are a delightful breakfast treat, combining fluffy pancakes with melty chocolate chips for a sweet start to your day!

Ingredients:

All-Purpose Flour – 1 1/2 cups

Granulated Sugar – 2 tbsp

Baking Powder – 1 tbsp

Salt – 1/2 tsp

Milk – 1 1/4 cups

Egg – 1 large

Melted Butter – 3 tbsp

Vanilla Extract – 1 tsp

Chocolate Chips – 1/2 cup (use dark or semi-sweet for a rich taste)

Instructions:

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Combine the Wet Ingredients

In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

Make the Batter

Pour the wet ingredients into the dry ingredients and stir until just combined—avoid overmixing for fluffier pancakes. Gently fold in the chocolate chips.

Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serve

Stack the pancakes and serve warm, topped with more chocolate chips, a drizzle of syrup, or whipped cream.

Enjoy these delicious chocolate chip pancakes for a sweet and satisfying breakfast!