Carb-Friendly Beef Bacon Cheddar Mini Cheese Balls 

Carb-Friendly Beef Bacon Cheddar Mini Cheese Balls 

These bite-sized cheese balls are packed with savory flavors, perfect for a low-carb snack or appetizer.

Ingredients:
 Cream Cheese – 8 oz, softened
 Cheddar Cheese – 1 cup, shredded
 Beef Bacon – 4 slices, cooked and crumbled
 Green Onions – 2 tbsp, chopped
 Fresh Parsley – 2 tbsp, chopped
 Garlic Powder – 1/2 tsp
 Paprika – 1/4 tsp (optional, for extra flavor)
 Salt and Black Pepper – to taste
 Chopped Nuts – 1/2 cup (e.g., almonds or pecans), optional for rolling
Instructions:
Prepare the Mixture

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled beef bacon, green onions, parsley, garlic powder, salt, and black pepper. Mix until everything is evenly combined.
Shape into Balls

Using a spoon or small scoop, take portions of the cheese mixture and roll them into small balls.
Optional Coating

If desired, roll each cheese ball in the chopped nuts for added texture and flavor.
Chill

Place the cheese balls on a plate or tray and refrigerate for at least 30 minutes to allow them to firm up before serving.
Serve

Arrange the cheese balls on a platter and garnish with extra chopped parsley or green onions for a fresh look. Enjoy!