Beef and Barley Soup 

 Beef and Barley Soup 

A comforting, hearty soup that combines tender beef, wholesome barley, and flavorful vegetables, perfect for a cozy meal.

Ingredients:
 Beef Stew Meat – 1 lb, cut into bite-sized pieces
 Olive Oil – 2 tbsp (for browning the beef)
 Onion – 1 large, diced
 Carrots – 2, sliced
 Celery – 2 stalks, chopped
 Garlic – 3 cloves, minced
 Beef Broth – 6 cups
 Tomatoes – 1 can (14.5 oz), diced
 Barley – 3/4 cup, rinsed
 Salt – to taste
 Black Pepper – to taste
 Fresh Parsley – chopped, for garnish
Instructions:
Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.
Sauté the Vegetables

In the same pot, add the diced onion, carrots, celery, and garlic. Sauté for about 5 minutes or until the vegetables are softened and fragrant.
Cook the Soup

Return the beef to the pot. Add the beef broth, diced tomatoes, and barley. Stir well and bring to a boil.
Once it’s boiling, reduce the heat, cover, and simmer for 45-50 minutes, or until the beef is tender and the barley is cooked through.
Season and Garnish

Season with salt and black pepper to taste. Ladle the soup into bowls and garnish with fresh parsley.